SK CHRISTMAS WINE & DINE
Wednesday 16th December 6pm-11pm
Ham hock terrine with Applewood cheddar and parsley, winter chutney and toasted onion seed bread
Mirassou Chardonnay
Oak smoked Scottish salmon, celeriac remoulade and bloody mary sauce
Dopff & Irion Alsace Riesling
Cauliflower, almond and chestnut soup with sage & onion croutons
Cono Sur Pinot Noir
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Pan fried Goosnargh duck breast, spiced red cabbage, goose fat parmentier, greens and redcurrant gravy
Gran Espiral Rioja
Seared Turbot, winter vegetable rosti, creamed fennel and mulled port sauce
Macon Villages Cuvee Henri Boulay Lugny
Light pastry parcel with Blacksticks Blue, chestnut mushrooms, cranberries, butternut squash puree and seasonal greens
Anapai River Sauvignon Blanc
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Traditional Christmas pudding, vanilla and Brandy Chantilly cream
Baileys cheesecake with white chocolate sauce
Local cheeses, pickles and crackers
Muscat de Beaume de Venise
£4.50 glass
£25 per person (Three courses with starter and main course wine included)
Reservations Only
Call Danny on 0161 236 5100









