SK CHRISTMAS WINE & DINE

Wednesday 16^th December 6pm-11pm

Ham hock terrine with Applewood cheddar and parsley, winter chutney and toasted onion seed bread

Mirassou Chardonnay

Oak smoked Scottish salmon, celeriac remoulade and bloody mary sauce

Dopff & Irion Alsace Riesling

Cauliflower, almond and chestnut soup with sage & onion croutons

Cono Sur Pinot Noir

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Pan fried Goosnargh duck breast, spiced red cabbage, goose fat parmentier, greens and redcurrant gravy

Gran Espiral Rioja

Seared Turbot, winter vegetable rosti, creamed fennel and mulled port sauce

Macon Villages Cuvee Henri Boulay Lugny

Light pastry parcel with Blacksticks Blue, chestnut mushrooms, cranberries, butternut squash puree and seasonal greens

Anapai River Sauvignon Blanc

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Traditional Christmas pudding, vanilla and Brandy Chantilly cream

Baileys cheesecake with white chocolate sauce

Local cheeses, pickles and crackers

Muscat de Beaume de Venise

£4.50 glass

£25 per person (Three courses with starter and main course wine included)

Reservations Only

Call Danny on 0161 236 5100